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Mini dry sausage with chorizo for the aperitif 500 g, about 85 sausages...
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Mini dry sausage with pepper for aperitif 500 g, about 85 sausages in a...
Mini dry sausage with pepper for aperitif 200 g, about 35 sausages in a...
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Don Papa rum has a deep golden color. The nose is rather light and very...
This wine is distinguished by a deep ruby color with aromas of pear, Kirch and mineral notes ..
91 Item Items
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|6||8,33 €||Up to 2,63 €|
|complete package :||6|
|Wine color :||Red Wine|
|Volume :||75 cl|
|Grape variety 1 :||Gamay|
|Aging potential :||3-5 years|
|Council Service :||14 - 16 °|
From a single grape variety, Gamay.
This wine is distinguished by the deep ruby color with aromas of pear, Kirch and mineral notes ..
Land: Soil Clay granitic
Age of vines: 80 years on an area of 2 ha.
Mode of culture: "reasoned": exclusively by hand picking
Vinification: maceration semi carbonic 8 to 9 days with temperature control, steeping and decanting the mat, pneumatic press, to meet the whole bunch, limiting the lees, and therefore develop the natural flavor and fragrance of this wine.
Matured in vats. Current bottling in March following the harvest
Mode of consumption: is drunk between 14 ° to 16 °, to be drunk within 5 years
Recommended as an accompaniment of small game birds and red meat.
Tasting Notes: Nice purple dress. The nose seduces with its floral and fruity and mineral notes behind. Jammy mouth, round fondue. A wine you'll enjoy in his youth.
The immediate pleasure will replace the complex. Gilbert et Gaillard 2011