New products

Manufacturers

    Our store

    Our store

    Monday to Friday - 8:30 / 12:00 to 2:00 p.m. / 5:30 p.m.

    Saint Pierre Gabriel Meffre CROZES-HERMITAGE Red wine AOC 75 cl View larger

    Saint Pierre Gabriel Meffre CROZES-HERMITAGE Red wine AOC 75 cl

    New product

    This Crozes-Hermitage "Saint Peter" the Signature Range expresses both our expertise creator of the Rhône Valley wines and rich soils and grape varieties from which it came.
    We advise you to serve with red meat, cheese blue dough ...

    The color is bright purple with purple reflections,
    Refined nose opens with notes of licorice and violet
    and his mouth is silky, fleshy, with notes of black fruit compote.

    Total de-stemming and crushing. Fermentation of about 20 days at controlled temperature to preserve the aromas. Running off the juice and the end of alcoholic fermentation. Racking and malolactic fermentation. Matured in vats for about 12 months. Bottling and aging.

    40 Items

    13,49 € Tax included

    17,98 € per L

    Delivery: 1 to 4 days

    Add to wishlist

    Volume discounts

    QuantityPriceYou Save
    6 12,81 € Up to 4,05 €

    Data sheet

    complete package :6
    Wine color :Red Wine
    Appellations :Crozes-Hermitage
    Volume :75 cl
    Grape variety 1 :Syrah
    Alcohol by volume :13 °
    Aging potential :6-8 years
    Council Service :16 °

    Reviews

    Write a review

    Saint Pierre Gabriel Meffre CROZES-HERMITAGE Red wine AOC 75 cl

    Saint Pierre Gabriel Meffre CROZES-HERMITAGE Red wine AOC 75 cl

    This Crozes-Hermitage "Saint Peter" the Signature Range expresses both our expertise creator of the Rhône Valley wines and rich soils and grape varieties from which it came.
    We advise you to serve with red meat, cheese blue dough ...

    The color is bright purple with purple reflections,
    Refined nose opens with notes of licorice and violet
    and his mouth is silky, fleshy, with notes of black fruit compote.

    Total de-stemming and crushing. Fermentation of about 20 days at controlled temperature to preserve the aromas. Running off the juice and the end of alcoholic fermentation. Racking and malolactic fermentation. Matured in vats for about 12 months. Bottling and aging.

    13 other products in the same category:

    Download