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    Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar View larger

    Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar

    70010005

    New product

    Black pork pate with porcini mushrooms is an original starter.
    The artisanal terroir of the Pyrenees has a philosophy of returning to tradition, with a range of jars and recipes without dyes, preservatives or flavor enhancers, this house is all about flavors and authenticity.
    Composition: Gorge and black pork liver of Bigorre, ceps 4%, salt, pepper and garlic
    Origin: France

    72 Items

    5,00 € Tax included

    27,78 € per kg

    Delivery: 1 to 4 days

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    Volume discounts

    QuantityPriceYou Save
    12 4,75 € Up to 3,00 €

    Data sheet

    complete package :12
    Local productspâté and terrine
    Volume :180 g
    Without Conservative agentYes
    Without colouringYes
    Without flavor enhancerYes
    CountryFrance

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    Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar

    Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar

    Black pork pate with porcini mushrooms is an original starter.
    The artisanal terroir of the Pyrenees has a philosophy of returning to tradition, with a range of jars and recipes without dyes, preservatives or flavor enhancers, this house is all about flavors and authenticity.
    Composition: Gorge and black pork liver of Bigorre, ceps 4%, salt, pepper and garlic
    Origin: France

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