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The modified rum salt and pepper Negrita is a great brandy essential to the aromatization of a large number of culinary specialties: Manufacture of sausages, Flavorings, Flambage, De-icing.
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|Volume :||2 L|
|Alcohol by volume :||40 °|
|Format :||Plastic bottle|
Modified Rum Salt and Pepper NEGRITA 40% brings elegance to your salty preparations. It is essential to your delicatessen.
It is an assemblage of spirits derived from the fermentation and distillation of sugar cane molasses and denatured by a mixture of salt and natural flavors of pepper.
This reference meets the regulatory definition of the Rhum appellation and, therefore, the name can be used on cards or on the lists of ingredients.
This is an ingredient to incorporate in low concentration in your recipes.
The use is reserved for professionals for food preparations and requires a customs authorization through obtaining a UT number.
DLUO: Product not concerned by a RTU or DLC.
Store at room temperature.
To be protected from air and light, to ensure optimum preservation.