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The modified Armagnac Salt and Pepper Saint-Vivant is a great brandy that is essential to the aromatization of a great number of culinary specialties: Flambage, De-icing, Sauces, Marinades and Charcuterie.
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|alcohols :||Armagnac et Cognac|
|Volume :||2 L|
|Alcohol by volume :||40 °|
|Format :||Plastic bottle|
Armagnac Modified salt and pepper SAINT-VIVANT 40% brings elegance to your salty preparations. It is essential to your sauces or cold meats.
It is an eau-de-vie produced by the fermentation and distillation of grape must produced in the Armagnac region and denatured by a mixture of salt and natural pepper flavors.
This reference meets the regulatory definition of the Armagnac appellation and, therefore, the name can be used on the cards or on the lists of ingredients.
This is an ingredient to incorporate in low concentration in your recipes.
The use is reserved for professionals for food preparations and requires a customs authorization through obtaining a UT number.
DLUO: Product not concerned by a RTU or DLC.